Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate
Last updated: 01 Jan 2025
10.21608/ejchem.2022.160832.7007
Enzymatic degradation, white pickled bovine pickled, industrial gelatin, Collagen Hydrolysate
abdelmohsen
Saber
Chemistry of Natural and Microbial Products Dept., Pharmaceutical and Drug Industries Research Div.National Research Centre, Dokki, Giza, Egypt P.O. Box: 12622
abdelmohsen_ismail@yahoo.com
0000-0001-6841-8866
Nabil
Elsayed
hussein
NRC, cairo, Egypt
nabil_17@yahoo.com
cairo
0000-0003-2811-8855
Mostafa
El-Abd
Abd El-Hameed
Chemistry of Natural Products, NRC, Giza, Egypt
mostafaelabd77@yahoo.ca
0000-0002-4604-7678
Amira
Hassan
Aly
Chemistry of Natural and Microbial Products Department, Pharmaceutical Industries Research Institute, National Research Centre, Dokki, Giza, Egypt.
amiraalyhassan@yahoo.com
0000-0002-4604-7678
Mohamed
Abo Alkasem
Ibrahim
Chemistry of natural and microbial products, Pharmaceutical research division. National Research Centre, Giza, Egypt
alkasem88@yahoo.com
0000-0002-0077-6621
mohammed
marzouk
sonhi
chemistry of tanning materials, chemical industry division. NRC
msmarzouk@yahoo.co.uk
cairo
0000-0002-1344-0617
hamed
Elsayed
Chemistry of tanning materials and leather technology department, National Research center
hamed_sci@yahoo.com
0000-0002-6463-258X
66
3
40217
2023-03-01
2022-09-20
2023-03-01
59
67
0449-2285
2357-0245
https://ejchem.journals.ekb.eg/article_274038.html
https://ejchem.journals.ekb.eg/service?article_code=274038
274,038
Original Article
297
Journal
Egyptian Journal of Chemistry
https://ejchem.journals.ekb.eg/
Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate
Details
Type
Article
Created At
30 Dec 2024