Innovative natural agents for inhibition of pathogenic bacteria and their resistant variants in vitro and in foods

Environmental culture optimization for maximizing alkaline protease production by local Bacillus subtillis isolated from vegetables water waste

The utilization of Agricultural waste as one of the environmental issues, employing the bio-conversion potential of lactic acid bacteria

Inhibition of Bacterial Biofilms Formation and Stability by Modified Proteins.

The impact of various environmental and dietary variables on production of pectinase biosynthesis by Aspergillus niger

Proteinaceous Bacterial compounds isolated from different sources with multiple activities against cancer and microbial infection

Production and Characterization of Bacterial Cellulose from Komagataeibacter xylinus

Molecular characterization and chemical engineering of cholesterol oxidase from endophytic bacteria in some medicinal plants

Biofilms Formation by Pathogenic Bacteria. Review

Inhibition of antibiotics-resistant bacteria by naturally modified proteins