Production and Characterization of Bacterial Cellulose from Komagataeibacter xylinus
Last updated: 24 Dec 2024
10.21608/assjm.2024.299805.1296
Komagataeibacter, Gluconacetobacter, bacterial cellulose, physiochemical properties, Thermal stability
Fatma
Harazon
Hamdi
Agricultural Microbiology Department, Faculty of Agriculture, Benha University, Moshtohor, Kaluybia, 13736, Egypt
fatima.hamdi@fagr.bu.edu.eg
Toukh
Rashed
Zaghloul
A
Agricultural Microbiology Department, Faculty of Agriculture, Benha University, Moshtohor, Kaluybia, 13736, Egypt
rashed.zaghloul@fagr.bu.edu.eg
Qalubiya
Hany
Abdelrahman
M
Agricultural Microbiology Department, Faculty of Agriculture, Benha University, Moshtohor, Kaluybia, 13736, Egypt
hany.abdelrahman@fagr.bu.edu.eg
Qalyoubeia
0000-0003-1496-0195
Rasha
El-Meihy
M.
Agricultural Microbiology Department, Faculty of Agriculture, Benha University, Moshtohor, Kaluybia, 13736, Egypt
rashaelmehy@fagr.bu.edu.eg
0000-0002-1407-0320
Ahmed
Youssef
M
Packaging Materials Department, National Research Centre, 33 El Bohouth St. (former El Tahrir st.), Dokki, Giza, P.O. 12622, Egypt
amyoussef27@yahoo.com
Cairo
62
2
51910
2024-06-01
2024-06-27
2024-06-01
43
54
1110-0419
2974-4830
https://assjm.journals.ekb.eg/article_396042.html
https://assjm.journals.ekb.eg/service?article_code=396042
396,042
Original Article
841
Journal
Annals of Agricultural Science, Moshtohor
https://assjm.journals.ekb.eg/
Production and Characterization of Bacterial Cellulose from Komagataeibacter xylinus
Details
Type
Article
Created At
24 Dec 2024