Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

THE TRADITIONAL ALEXANDRIA SEMIDRY SAUSAGE 1- QUALITY ATTRIBUTES OF MARKET PRODUCT

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Antibacterial effect of lactic acid bacteria against psychrotrophic microorganisms in fresh minced beef meat during storage at 4 celsius

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat

Effect of environment on quality of meat in alexandria governorate

Assessment of pomegranate peel powder on microbial contamination of sausages