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372108

THE TRADITIONAL ALEXANDRIA SEMIDRY SAUSAGE 1- QUALITY ATTRIBUTES OF MARKET PRODUCT

Article

Last updated: 03 Jan 2025

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Tags

Food safety / meat quality

Abstract

The examined market traditional Alex. Semidry Sausage revealed that; the accepted product appearance is the marble cure. Deviations were,over cure, fading, browning, foreign colours, Mouldy, slimy and greening of the core. The Normal flavour reported is the fleshy cure one. but rancid, putrid and sour flavour were reported As deviations. The main technical defect reported was the fat Smearing, which is a mincing error. The ripening drying defects reported were softening, collapsing, case hardening and joint sours beside irregular curing. The tests applied for freshness attributes evaluation revealed that a pH value lower than 4.8 is Indicative of undesirable sourness. The malonaldehyde content/gm of extracted fat is a reliable Test for fat Oxidation evaluation in the product, And a value higher than 40ug/gm fat is to be considered border-line. The chemical analysis of the product revealed, a Reasonable fat and moisture content, but unnecessary high carbohydrate on the expense of the protein.The microbiological analysis of the market samples revealed an average count of1.1x107, 1.5X103, 3.7x103, 1.8X103 and 1.2X102 for the total aerobic, anaerobic, Staph.aureus, Enterobacteriaceae, mould & yeast counts respectively. Salmonellae failed detection while E.P E.coli. Could be isolated from 7 samples. The deviation from the accepted organoleptic attribute had been discussed. The impact of oxidized fat, overdosing of nitrite as well as the pathogenic E. Coli to man health had been high lighted.

DOI

10.21608/vmjg.2001.372108

Authors

First Name

T

Last Name

NOUMAN

MiddleName

-

Affiliation

Dept. of Food Hygiene, Fac. Vet. Med. Cairo Univ.

Email

-

City

-

Orcid

-

First Name

A

Last Name

DARWISH

MiddleName

-

Affiliation

Dept. of Food Hygiene, Fac. Vet. Med. Cairo Univ.

Email

-

City

-

Orcid

-

First Name

ZINAB

Last Name

NIAZI

MiddleName

-

Affiliation

Dept. of Food Hygiene, Animal Health Research Inst, Giza.

Email

-

City

-

Orcid

-

First Name

HODA

Last Name

AIEDIA

MiddleName

-

Affiliation

Dept. of Food Hygiene, Animal Health Research Inst, Giza.

Email

-

City

-

Orcid

-

Volume

49

Article Issue

2

Related Issue

49661

Issue Date

2001-04-01

Receive Date

2024-08-05

Publish Date

2001-04-01

Page Start

225

Page End

235

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 49_Issue 2_Pages 225-235.pdf

PDF . 3.3MB

Link

https://vmjg.journals.ekb.eg/article_372108.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=372108

Order

372,108

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

THE TRADITIONAL ALEXANDRIA SEMIDRY SAUSAGE 1- QUALITY ATTRIBUTES OF MARKET PRODUCT

Details

Type

Article

Created At

23 Dec 2024