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365307

Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

Article

Last updated: 23 Dec 2024

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Subjects

-

Tags

Food safety / meat quality

Abstract

Six groups of Alexandria semidry sausage were produced using different types of probiotics Bifidobacteriumlactis Bb-12, L.casei 01, L. acidophilus M92, L.lactis MA16,  Mixture of Bifidobacteriumlactis Bb-12 and L. acidophilus M92, Mixture of L.casei 01 and L. acidophilus M92.  Produced sausage was ripened in fermentation chamber for 3 days after that, fermentation was stopped by gradual elevation of the temperature followed by cooking to core temperature 72°C then the product was kept under refrigerated storage at 4°C for three months. Product was examined periodically for sensory and biogenic amines examination. Results of sensory examination revealed that incorporation of different types of probiotics resulted in generally high sensory panel score for all sensory attributes. While refrigerated storage decreased chewing, juiciness, odor and flavor attributes while increased cohesivenss and hardness. Using of Bifidobacteriumlactis resulted in more flavour and less acid while mixing L. acidophilus revealed synergetic effect leading to improvement of acid flavour. Biogenic amines determination showed incorporation mixture of L.casei and L. acidophilus caused significant reduction in 2-phenylethyamine, tryptamine, putresine, cadaverine, and histamine levels during refrigerated storage while L-acidophilus L. lactic and mixture of Bifidobacteriumlactis and L. acidophilus resulted in a significant reduction in tryptamine level. However, all types of probiotics resulted in slight increase in spermidine level throughout storage period.

DOI

10.21608/vmjg.2016.365307

Keywords

probiotics, Alexandria semidry sausage, biogentic amines, lactic acid bacteria

Authors

First Name

Nermeen

Last Name

Malak

MiddleName

-

Affiliation

Food Hygiene and Control Department, Faculty of Vet. Medicine, Cairo University, 12211 Giza, Egypt

Email

-

City

-

Orcid

-

First Name

Gehan

Last Name

Kassem

MiddleName

-

Affiliation

Food Hygiene and Control Department, Faculty of Vet. Medicine, Cairo University, 12211 Giza, Egypt

Email

-

City

-

Orcid

-

First Name

Mohamed

Last Name

Emara

MiddleName

-

Affiliation

Food Hygiene and Control Department, Faculty of Vet. Medicine, Cairo University, 12211 Giza, Egypt

Email

-

City

-

Orcid

-

First Name

Nabil

Last Name

Yassin

MiddleName

-

Affiliation

Food Hygiene and Control Department, Faculty of Vet. Medicine, Cairo University, 12211 Giza, Egypt

Email

-

City

-

Orcid

-

Volume

62

Article Issue

3

Related Issue

47598

Issue Date

2016-07-01

Receive Date

2024-07-06

Publish Date

2016-07-01

Page Start

69

Page End

76

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 62_Issue 3_Pages 69-76.pdf

PDF . 4.9MB

Link

https://vmjg.journals.ekb.eg/article_365307.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=365307

Order

365,307

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

Details

Type

Article

Created At

23 Dec 2024