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380112

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Article

Last updated: 23 Dec 2024

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Subjects

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Tags

Food safety / meat quality

Abstract

A total of 100 random samples of basterm and luncheon, minced meat and raw sausage (25 samples of each) were collected from different supermarkets and butcher's shops in Cairo and Giza governorates and examined bacteriologically. The mean values of total mesophilic count/gram of the forementioned samples were 4.7 x 106, 5.5 108, 7.2 x 108 and 2.6 x 10°, respectively. While the mean values of _Enterobacteriaceae/gram were 39x 103, 7.0 x 104, 4.3 x 105 and 3.0 x 104, respectively.  On the other hand, the mean values of coliforms/gram were 1.4 x 103, 1.4 x 103, 4.9 x10? and 4.7 x 103, respectively and the mean values of staphylococci/g were 3.7 x 105, 2.3 x 104, 1.7 x 104 and 3.6.x 104, respectively. The study shows that E. coli was isolated at a high percentage (27%, 52%, 33% and 45%) respectively from the same examined samples, followed by Enterobacter aerogenes at percentages of 18%, 14%, 24% and 8% respectively, while salmonella could not be isolated from any examined samples. Coagulase positive Staph aureus could be isolated from (40%) in samples of basturma, (18%) in samples of Luncheon, (15%) in samples of minced meat and (43%) in samples of sausage. can public health importance, economic significance of existing microorganisms as well as the suggested measures for improving quality of the products have been discussed.

DOI

10.21608/vmjg.1993.380112

Authors

First Name

M

Last Name

MOUSA

MiddleName

-

Affiliation

Department of Food Hygiene and Control. Fac. Ve.t Med. Alex. Univ.

Email

-

City

-

Orcid

-

First Name

HODA

Last Name

AWAD

MiddleName

-

Affiliation

Animal Health Research Institute, Dept. of Food Control, Dokki, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

M

Last Name

YASSIEN

MiddleName

-

Affiliation

Department of Food Hygiene and Control. Fac. Ve.t Med. Suez Canal Univ.

Email

-

City

-

Orcid

-

First Name

HANAN

Last Name

GOUDA

MiddleName

-

Affiliation

Animal Health Research Institute, Dept. of Food Control, Dokki, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

41

Article Issue

3

Related Issue

49974

Issue Date

1993-07-01

Receive Date

2024-09-16

Publish Date

1993-07-01

Page Start

59

Page End

62

Print ISSN

1110-1423

Online ISSN

2537-1045

Article File

VMJG_Volume 41_Issue 3_Pages 59-62.pdf

PDF . 2.4MB

Link

https://vmjg.journals.ekb.eg/article_380112.html

Detail API

https://vmjg.journals.ekb.eg/service?article_code=380112

Order

380,112

Type

Original Article

Type Code

544

Publication Type

Journal

Publication Title

Veterinary Medical Journal (Giza)

Publication Link

https://vmjg.journals.ekb.eg/

MainTitle

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Details

Type

Article

Created At

23 Dec 2024