Mycological quality of chicken carcasses and extending shelf -life by using preservatives at refrigerated storage

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

Comparison between characteristics of mixer and bowel chopper meat batter

Anatomical relationships between the renal segmental arteries and kidney collecting system of camel.

Isolation and identification of Escherichia coli causing diarrhea in calves

Ultrasonographic and Clinicopathological Studies on Feline polycystic kidney disease

Some histological, histochemical and ultrastructure studies on the proventriculus mucosa of adult male Japanese quail (Coturnixcoturnix)

Tenderization of spent hen meat using kiwl and pineapple extracts

Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

Effect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage

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Incidence of Coliforms in Ice Cream Sold in Cairo and Giza Markets