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123530

Effect of environment on quality of meat in alexandria governorate

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Last updated: 04 Jan 2025

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Tags

Bacteriology

Abstract

Meat sold in open markets consumed by many peoples. Special attenlion was focolsed On the determination of selected heavy mtals in meat samples. For assessing environmental contamination, thirty meat samples of three varieties (Minced meal,meal slices. and sausage) were purchased from different open markets in Alexandria province. The samples were analyzed for the eslitmatonl of Fe. Cu, Pb and Cr usinq atomic absorplion spectrophotometer. The results for minced meal Were Fe (950.2 ppm). Cu (73.7 ppm) and Pb (3.8 ppm), for nleat slices were Fe (838.3 ppm). cu (72. 3 ppm) and Pb (0.86 ppm), and for sausage werc Fe (102.7 ppm). cu (9.6 ppm) and Pb 2.95 ppm). j significant correlation was found btween Fe and Ph in the three products. The concentrations of these elernents were above the allowable international limits for human food. chromium was undelectable in the three products.

DOI

10.21608/mvmj.2003.123530

Keywords

meat

Volume

5

Article Issue

2

Related Issue

17945

Issue Date

2003-12-01

Receive Date

2003-01-08

Publish Date

2003-12-01

Page Start

87

Page End

94

Print ISSN

1110-7219

Online ISSN

2682-2512

Article File

article_123530_fa2feec50cc74d9136708741089c8561.pdf

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Link

https://mvmj.journals.ekb.eg/article_123530.html

Detail API

https://mvmj.journals.ekb.eg/service?article_code=123530

Order

11

Type

Original Articles

Type Code

1,268

Publication Type

Journal

Publication Title

Mansoura Veterinary Medical Journal

Publication Link

https://mvmj.journals.ekb.eg/

MainTitle

Effect of environment on quality of meat in alexandria governorate

Details

Type

Article

Created At

22 Jan 2023