Effect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

EFFECT OF PROBIOTICS AGAINST E. COLI AND STAPH. AUREUS IN CHILLED TILAPIA FISH FILLETS DURING REFRIGERATION STORAGE

Evaluation of some lactic acid and probiotic bacteria for their potential for biogenic amine production

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

THE TRADITIONAL ALEXANDRIA SEMIDRY SAUSAGE 1- QUALITY ATTRIBUTES OF MARKET PRODUCT

Evaluating Probiotic Efficacy Against Mycotoxins Threat in Semi-Dry Fermented Beef Sausage

FACTORS INFLUENCING HISTAMINE LEVEL IN MEAT PRODUCTS

The Effect of Probiotics on Staphylococcus Aureus and E. Coli in Minced Meat