ArticleEffect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage
ArticleEffect of probiotics on microbiological and chemical quality attributes of Alxendria semidry sausage
ArticleEvaluation of some lactic acid and probiotic bacteria for their potential for biogenic amine production
ArticleEvaluation of some lactic acid and probiotic bacteria for their potential for biogenic amine production
ArticleThe effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage
ArticleThe effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage