Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

Prevalence of multidrug-resistant Listeria monocytogenes in retailed goat meat and offal

Bacteriological Quality Profiles and Prevalence of Staphylococcus aureus, Salmonella Species, and E. coli in Meat Samples of Sheep and Goats

Antimicrobial Resistance and Biofilm Encoding Genes Amongst the Staphylococcus aureus Bacteria Isolated From Meat and Meat Products

Antimicrobial Resistance and Virulence Characterization of E. Coli Isolated from Subclinical Mastitic Sheep and Goats

Antimicrobial Resistance Gene and Molecular Properties of Escherichia Coli Isolated from Meat Products in the El-Gharbia Governorate

Prevalence of Multidrug-Resistant Staphylococcus aureus in Meals Served at Hospitals

Characterization of Methicillin-Resistant Staphylococcus aureus Isolated from Shepherds and Apparently Healthy Goats and Sheep in Egypt

Antibiotic Resistant Genes in Some Pathogenic Bacteria and Its Correlation with Safety of Milk and Dairy Products

Incidence and Profiles of Antibiotic Resistance and Virulence Markers of The Escherichia coli O157 Bacteria Recovered From Poultry Meat