Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt

An overview of current status of Salmonellosis in duck farms in Egypt

Insight into The prevalence of The planktonic and Biofilm-producing Yersiniaa enterocolitica in Poultry Meat in Egypt

Multidrug-resistant E. coli and Salmonella Isolated from Raw and Ready-to-Eat Meat Products, Raising the potential of Future Foodborne Illness and Treatment Challenges

Unveiling Antibiotic Resistance, Virulence, and Molecular Detection of Enteric Bacterial Infections in Broilers: A Study in Egypt

Bacteriological characterization of Salmonella species isolated from laying ducks

Bacteriological and molecular studies on Salmonella species isolated from poultry farms

Prevalence, Virulence and Antimicrobial Resistance of Salmonella Typhimurium in Retail Chicken Meat

Prevalence Antimicrobial Resistance and Pathogenicity of Enterococcus Spp. Isolated from Ducks

Detection of antibiotic resistant genes of some Campylobacter species isolated from Egyptian ducks