MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS

Microbiological Quality of Kareish cheeses

ANTIBIOGRAM FOR COMMON PATHOGENS RECOVERED FROM DIFFERENT FOODSTUFFS

DETECTION OF BACTERIAL CONTAMINATION IN A DIVERSE OF FOOD SAMPLES VIA AEROBIC BACTERIAL COUNT

SELECTED CHEMICAL AND MICROBIOLOGICAL QUALITY ASPECTS FOR CREAM-BASED CAKES SOLD IN EGYPT

MOLECULAR CHARACTERIZATION OF RESISTANCE TO EXTENDEDSPECTRUM β-LACTAMS IN KLEBSIELLA PNEUMONIAE ANDKLEBSIELLA OXYTOCA ISOLATES FROM MEAT AND MEAT PRODUCTS

Viability of Bacterial and Fungal Pathogens in Soft Cheese Incorporated with ‎Some Essential Oils-Chitosan Nanoparticles

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese

BACTERIOLOGICAL SURVEY ON SALMONELLA SEROVARS FROM SLAUGHTERED CATTLE