Atotal of 150 food samples food handlers and utensils swabs were used for Aerobic plate count. All examined samples of cooked food or ready to eat food were within the standard level according to ISO 4833/2003 except one sample which was meat (3.8 x 105CFU/g), About 38% of the examined raw and prepared samples were above the maximum limite as 21% from the warkers hand swabs ranged from 108 to107, 53%ranged from 106to 105, 21% ranged from104 to 103 and 5% were 102