ANTIOXIDANT AND HYPOGLYCEMIC EFFECTS OF BROCCOLI (BRASSICA OLERACEA) ON OBESE DIABETIC RATS

Effect of Broccoli Intake on Antioxidants in the Liver and Kidneys Tissues of Hyperglycemic Rats

Biological and histopathological evaluation of rice bran oil on hypercholesterolemic rats

Biochemical, histological and histochemical studies of oat (Avena sativa) on hyperlipidemic rats.

EFFECTS OF BROCCOLI ON THE NUTRITIONAL STATUS OF DIABETIC RATES

PROTECTIVE EFFECT OF BROCCOLI AND FERULIC ACID ON IMIDACLOPRID-INDUCED HEPATOTOXICITY IN RAT

EFFECT OF FEEDING ON BEEF PATTIES FORTIFITED WITH MUSHROOM ON SERUM LIPIDS PROFILE AND LIVER ENZYMES OF HYPERCHOLESTEROLEMIC RATS

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

EFFECT OF DIETARY INTERVENTION WITH SEEDS AND SPROUTS OF BROCCOLI ON THE NONALCOHOLIC FATTY LIVER IN THE ALBINO RAT MODEL

Influence of Extract Derived Cell Cultures of Broccoli against Osteoporosis in Ovariectomized Rats