BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS
Last updated: 04 Jan 2025
10.21608/mjab.2018.175691
Frying oils, Edible oils, frying foods, blood composition
M. A.
Habieb
Prof. of Biochemistry, Fac. of Agric., Menoufia Univ.
Huda E.
Ahmed
Prof. of Biochemistry, Fac. of Agric., Menoufia Univ.
S. M.
Abd-Elgwaad
Associate prof. of Biochemistry, Fac. of Agric., Menoufia Univ.
3
1
25473
2018-10-01
2021-06-06
2018-10-01
51
52
2357-0768
2735-3532
https://mjab.journals.ekb.eg/article_175691.html
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4
original papers
1,460
Journal
Menoufia Journal of Agricultural Biotechnology
https://mjab.journals.ekb.eg/
BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS
Details
Type
Article
Created At
23 Jan 2023