175691

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

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Last updated: 04 Jan 2025

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Abstract

Frying oils (Edible oils) are vegetable oils are extensively used for frying foods in Egypt and many other countries. During the frying process degraded products of oil are generated which have harmful effects on human organs and blood composition. In the present study physical and chemical properties of TBO, Olive oil, Sunflower oil and Linseed oils are determined. Five groups of experimental animals are fed on basal supplements, TBO15%, TBO15%+ Olive oil 5%, TBO15%+ Sunflower 5% and TBO15% + Linseed oil15 %. Triglycerides and total cholesterol, liver enzymes, HDL, LDL, creatinine, albumin and sugar are determined in the blood of these groups of animals. The obtained results indicate harmful effects on the vital organs of the experimental rats.

DOI

10.21608/mjab.2018.175691

Keywords

Frying oils, Edible oils, frying foods, blood composition

Authors

First Name

M. A.

Last Name

Habieb

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Affiliation

Prof. of Biochemistry, Fac. of Agric., Menoufia Univ.

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First Name

Huda E.

Last Name

Ahmed

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Affiliation

Prof. of Biochemistry, Fac. of Agric., Menoufia Univ.

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Orcid

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First Name

S. M.

Last Name

Abd-Elgwaad

MiddleName

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Affiliation

Associate prof. of Biochemistry, Fac. of Agric., Menoufia Univ.

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Volume

3

Article Issue

1

Related Issue

25473

Issue Date

2018-10-01

Receive Date

2021-06-06

Publish Date

2018-10-01

Page Start

51

Page End

52

Print ISSN

2357-0768

Online ISSN

2735-3532

Link

https://mjab.journals.ekb.eg/article_175691.html

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https://mjab.journals.ekb.eg/service?article_code=175691

Order

4

Type

original papers

Type Code

1,460

Publication Type

Journal

Publication Title

Menoufia Journal of Agricultural Biotechnology

Publication Link

https://mjab.journals.ekb.eg/

MainTitle

BIOCHEMICAL STUDIES ON THE EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

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Article

Created At

23 Jan 2023