APPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES

Animal species authentication in meat products using polymerase chain reaction technique

Molecular assay using PCR based technology to identify fraud and adulteration of some meat products

Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis for identification of red meat animal species

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

RESTRICTION FRAGMENT LENGTH POLYMORPHISMS(RFLPs) OF THE SMALL-SUBUNIT RIBOSOMAL DNA AS A TOOL FOR IDENTIFICATION OF TILAPIA SPP.

Identification of the meat of the different species of birds using the quantitative analysis of the descriptive shapes of the crystalline myosin

IDENTIFICATION OF THEILERIA SPECIES IN SHEEP AND GOATS BY THE POLYMERASE CHAIN REACTION (PCR)