Electrophoretic characterization for detection of Clostridium perfringens enterotoxin type ( A ) in meat.

POLLUTION OF SOME POULTRY MEAT PRODUCTS WITH HEAVY METALS IN ALEXANDRIA GOVERNORATE

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

A study on effect of immersion heat treatment on viability of Salmonella enteritidis in table eggs.

Control of Clostridium perfringens ATCC13700 in Dairy Products Using Bacteriocin Plantaricin UG1

Sodium dodecyl sulfate polyacrylamide gel electrophoresis analysis for identification of red meat animal species

Effect of moisture, salt content and pH on the microbiological quality of traditional Egyptian

SPECIES IDENTIFICATION USING POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM (PCR-RFLP) ANALYSIS OF MEAT AND MEAT MIXTURES

Screening of Domestic Ruminants Sera for the Presence of Anti-camel pox Virus Neutralizing Antibodies at Al-Hassa District of Saudi Arabia

SERUM TRIIODOTHYRONINE, THYROXINE, AND THYROID STIMULATING HORMONE CONCENTRATIONS IN DONKEYS FOLLOWING ADMINISTRATION OF DORAMECTIN (EXPERIMENTAL STUDY)

Preliminary data on serum thyroid hormones (thyroxine T4, triiodothyronine T3) and thyroid stimulating hormone (TSH) of Sudanese donkeys (Equus asinus): normal level

THE INFLUENCE OF SOME HEAVY METALS ON CLARIAS GARIEPINUS IN POLLUTED WATER WITH SPECIAL STRESS ON SOME PHYSIOLOGICAL AND PATHOLOGICAL CHANGES ON THESE FISHES