Probiotic Characteristics of Enterococcus spp Bacteria Isolated from Different Sources

Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

ENTEROCOCCI IN SOME DAIRY PRODUCTS

PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF 4 KDA BACTERIOCIN, PRODUCED BY Enterococcus faecalis AK71, WITH ACTIVITY AGAINST GRAM- POSITIVE AND GRAM-NEGATIVE BACTERIA

THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE

Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

Some Virulence Genes of Pathogenic Enterococci Isolated from Raw Milk and Some Milk Products