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190792

ENTEROCOCCI IN SOME DAIRY PRODUCTS

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Last updated: 05 Jan 2025

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Abstract

A total of 102 samples of milk powder, baby foods, ice-cream, process ed cheese and table butter were collected from Assiut City markets for the enumeration and isolation of existing enterococci.
the
Enterococci were detected in 40.91, 70, 81.82, 54.55 and 87.5% of the examined samples respectively. The mean value of enterococci counts was 32.1x10, 80.4x 10°, 33.6x10?, 47x102 and 130.7x102 in the examined samples respectively. Dairy products, of improperly handled, result in serious troubles to both, producers and consumers.

DOI

10.21608/avmj.1985.190792

Authors

First Name

T.A.

Last Name

EL-BASSIONY

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Volume

15.1

Article Issue

29

Related Issue

27205

Issue Date

1985-09-01

Receive Date

1984-12-12

Publish Date

1985-09-01

Page Start

105

Page End

110

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 15.1_Issue 29_Pages 105-110.pdf

PDF . 1.2MB

Link

https://avmj.journals.ekb.eg/article_190792.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=190792

Order

14

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

ENTEROCOCCI IN SOME DAIRY PRODUCTS

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Article

Created At

23 Jan 2023