EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

CONTAMINATION OF THE SHELL AND INTERNAL CONTENT OF TABLE EGGS WITH SOME PATHOGENS DURING DIFFERENT STORAGE PERIODS

CYTOTOXICITY, BIOCHEMICAL EFFECT AND ENVIRONMENTAL IMPACT OF MONENSIN ON DAIRY CATTLE

COMPARATIVE EFFICACY OF SYNBIOTIC AND DICLAZURIL ON BROILERS EXPERIMENTALLY INFECTED WITH EIMERIA ACERVULINA

GENETIC DETECTION AND PATHOLOGICAL FINDING OF BVDV AND BHV-1 IN CAMEL CALVES

SEROPREVALENCE OF MYCOPLSMA MYCOIDES CLUSTER IN SMALL RUMINANT USING MONOCLONAL ANTIBODY- BASED C ELISA IN DAKAHILIA PROVINCE

HEPATIC AND NEURAL TOXICITY AND TISSUE RESIDUE OF CYPERMETHRIN IN MALE SOMALI SHEEP (BERBERA BLACKHEAD)

EVALUATION OF ELISA TEST AS A RAPID SCREENING TOOL FOR DETECTION OF JOHNE’S DISEASE AMONG SUSPECTED SMALL RUMINANTS IN MAKKAH, KSA

STUDIES ON MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS ISOLATED FROM SOME EGYPTIAN DAIRY FARMS

BACTERIOCIN PRODUCTION AND PROBIOTIC PROPERTIES OF ENTEROCOCCUS SPP. ISOLATED FROM RAW MILK

EFFECT OF SELENIUM AND /OR VITAMIN E ON BOVINE HERPES TYPE 1 INFECTION IN VITRO CULTURED CELLS

HEAITH HAZARD OF ANTIBIOTIC RESISTANCE ENTEROCOCCI ISOLATED FROM ROW CAMEL MILK