BACTERIOLOGICAL ASSESSMENT OF RAW MILK AND YOGHURT FOR PRESENCE OF STAPHYLOCOCCUS AUREUS WITH SPECIAL REFERENCE TO ITS ENTEROTOXINS

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

ENZYME-LINKED IMMUNONOSORBENT ASSAY (ELISA) FOR DETECTION OF STAPHYLOCOCCUS AUREUS ENTEROTOXINS A and C, IN MILK

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

COMPREHENSIVE ASSESSMENT OF STAPHYLOCOCCUS AUREUS CONTAMINATION IN RAW MILK: OCCURRENCE, ANTIBIOTIC RESISTANCE MECHANISMS, ENTEROTOXIN GENE MARKERS AND PUBLIC HEALTH RISKS

Prevalence of enterotoxigenic Staphylococcus aureus with characterization of enterotoxins for subsequent detection

ENTEROCOCCI IN SOME DAIRY PRODUCTS