Last updated: 23 Jan 2023
10.21608/avmj.2013.171500
Key words: Detection, meat products, Staphylococcus aureus, Staphylococcal enterotoxins, Multiplex PCR
ALAA EL-DEEIN
M. MORSHDY
Faculty of Vet. Med. - Food Hygiene Department (Meat Hygiene) Zagazig University
ADEL
I. EL-ATABANY
Faculty of Vet. Med. - Food Hygiene Department (Meat Hygiene) Zagazig University
MOHAMED
A. HUSSEIN
Faculty of Vet. Med. - Food Hygiene Department (Meat Hygiene) Zagazig University.
MOHAMMAD
AL-AMEN SH. NASR
Faculty of Vet. Med. - Food Hygiene Department (Meat Hygiene) Zagazig University
59
137
24331
2013-04-01
2013-03-18
2013-04-14
100
106
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_171500.html
https://avmj.journals.ekb.eg/service?article_code=171500
15
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
Details
Type
Article
Created At
23 Jan 2023