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171500

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Article

Last updated: 23 Jan 2023

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Abstract

Eighty four meat product samples (minced meat, sausage and beef burger 28 of each) were collected and examined for detection of Staphylococcusaureus. The mean count was 4.3x102, 5.1x103 and8.7x103 cfu / gm, respectively.Multiplex Polymerase Chain Reaction (PCR) was applied for detection of genes responsible for enterotoxins production from identified coagulase positive Staphylococcusaureus. The predominant genes were A and B. They were detected in examined sausage and beef burger samples with different percentages.

DOI

10.21608/avmj.2013.171500

Keywords

Key words: Detection, meat products, Staphylococcus aureus, Staphylococcal enterotoxins, Multiplex PCR

Authors

First Name

ALAA EL-DEEIN

Last Name

M. MORSHDY

MiddleName

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Affiliation

Faculty of Vet. Med. - Food Hygiene Department (Meat Hygiene) Zagazig University

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First Name

ADEL

Last Name

I. EL-ATABANY

MiddleName

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Affiliation

Faculty of Vet. Med. - Food Hygiene Department (Meat Hygiene) Zagazig University

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First Name

MOHAMED

Last Name

A. HUSSEIN

MiddleName

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Affiliation

Faculty of Vet. Med. - Food Hygiene Department (Meat Hygiene) Zagazig University.

Email

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City

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Orcid

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First Name

MOHAMMAD

Last Name

AL-AMEN SH. NASR

MiddleName

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Affiliation

Faculty of Vet. Med. - Food Hygiene Department (Meat Hygiene) Zagazig University

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Orcid

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Volume

59

Article Issue

137

Related Issue

24331

Issue Date

2013-04-01

Receive Date

2013-03-18

Publish Date

2013-04-14

Page Start

100

Page End

106

Print ISSN

1012-5973

Online ISSN

2314-5226

Link

https://avmj.journals.ekb.eg/article_171500.html

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https://avmj.journals.ekb.eg/service?article_code=171500

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15

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

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Article

Created At

23 Jan 2023