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190032

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

Article

Last updated: 28 Dec 2024

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Abstract

Two hundred samples, 50 each, of raw milk, cream, kariesh cheese and processed cheese were examined. Coagulase positive staphylococci proved to be present in 16%, 14%, 28% and 4% of examined samples respectively. While coagulase negative staphylococci could be detected in 26%, 22%, 26% and 16% of examined samples respectively. The relationship between coagulase and DNase activites is discussed.

DOI

10.21608/avmj.1986.190032

Authors

First Name

I.H.

Last Name

AMER

MiddleName

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Affiliation

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City

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Orcid

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First Name

M.A.

Last Name

SHELAIH

MiddleName

-

Affiliation

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Email

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City

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Orcid

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First Name

M.S.

Last Name

EL-SYED

MiddleName

-

Affiliation

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Email

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City

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Orcid

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Volume

17.2

Article Issue

34

Related Issue

27148

Issue Date

1986-09-01

Receive Date

1986-04-14

Publish Date

1986-09-01

Page Start

138

Page End

143

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 17.2_Issue 34_Pages 138-143.pdf

PDF . 1.2MB

Link

https://avmj.journals.ekb.eg/article_190032.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=190032

Order

18

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

Details

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Article

Created At

23 Jan 2023