INDUCED RESISTANCE AGAINST CHOCOLATE SPOT DISEASE OF FABA BEAN

Induce Systimic Resistance Of Chocolat Spot Diseasses In Faba Bean

Induced Resistance in Faba Bean Plants for Controlling Rust Disease Uromyces viciae-fabae (Pers.) Schrot

INDUCTION OF RESISTANCE AGAINST DAMPING-OFF AND ROOT ROT DISEASES IN FABA BEAN

PLANT NUTRIENTS AS CONTROLLING OF CHOCOLATE SPOT, RUST DISEASES AND IMPROVING THE PERFORMANCE OF FABA BEAN

ALLEVIATION OF THE DAMAGE OF FABA BEAN CHOCOLATE SPOT AND RUST DISEASES BY SOME NUTRITIONAL ELEMENTS

INDUCTION OF DEFENSE RESPONSES IN FABA BEAN PLANTS AGAINST CHOCOLATE SPOT DISEASE CAUSED BY BOTRYTIS FABAE USING CHITOSAN

Efficiency of Effective Microorganisms (EM) to Induce Resistance against Chocolate Spot Disease and Enhance Productivity of Faba Bean under Reclaimed Soil Conditions

Management of Damping-Off and Root-Rot Diseases of Faba bean by Bioproducts and Inducer Resistance Chemicals

PRODUCTIVITY AND CHOCOLATE SPOT AND RUST DISEASES OF SOME FABA BEAN CULTIVARS UNDER DIFFERENT SOWING DATES AND SALICYLIC ACID CONCENTRATES