Application of Antagonistic Microorganisms to Control Powdery Mildew of Pea

Biological Control of Damping-off, Root Rot and Wilt Diseases of Faba Bean by Cyanobacteria (Blue-Green Algal) Culture Filtrate

Effect of some Bioagents, Plant Extracts and Gamma Irradiation on the Deterioration and Fumonisin Production in Stored Maize Grains

The Effect of Electromagnetic Field on the Growth of Ralstonia solanacearum the Causal Agent of Potato Brown Rot Disease

First Record of Sclerotinia Blight Disease on Cucumber under Protected Cultivation System in Egypt

First Record of Sclerotinia Foliage Blight Disease on Pepper under Protected Cultivation System in Egypt

First Report of Rhizoctonia Web Blight of Soybean in Egypt

Cherry Tomato Powdery Mildew Caused by Oidiopsis taurica (Leveillula taurica) in Egypt

Induced Resistance in Khella Plants (Ammi visnaga L.) Against Damping-off Disease using some Antioxidants, Salts and Plant Extracts

Efficiency of some Abiotic Treatments to Control Guava Fruit Rot Caused by Phomopsis psidii and its Effect on Fruit Quality

Influence of Tomato Black Ring Virus (TBRV) on Sugar Beet (Beta vulgaris L.) Yield and Quality

Induction of Faba Bean Resistance to Chocolate Spot and Rust Diseases and Improving the Productivity using Amino and Humic Acids