Effect of feeding artichoke and milk thistle on rats treated with CCl4 and glycerol/saline solution

Effect of Low-Fat Diet in the Presence of Artichoke Leaves on Obese Rats Suffering from Damage in the liver

Effect of Some Medicinal Plant Seeds on CCl4 -Induced Hepatotoxicity in Experimental Rats

The effect of some phytochemical combinations on liver disorders induced by carbon tetrachloride in rats

HEPATOPROTECTIVE EFFECT OF GREEN TEA AND THYME IN RATS

Protective Effect of Nigella sativa Seeds Against Hepatotoxicity - Induced by Carbon Tetrachloride in Rats

Protective effect of Globe Artichoke (Cynara Scolymus L.) on Growing Male Rats Fed on High Fat and Fructose diet

Hepatoprotective Effect of Figs and Olives Fruits in Ccl4 Induced Hepatic rats

Hepatoprotective Effect of Moringa oleifera Leaves and Seeds Powder on Carbon Tetrachloride Induced Hepatotoxicity in Rats

Effect of Silymarin versus Silymarin and Green Coffee Extract on Thioacetamide Induced Liver Injury in Adult Male Albino Rats (Histological and Immunohistochemical Study)