Beta
ManageSearchChatDiscover
237377

Hepatoprotective Effect of Figs and Olives Fruits in Ccl4 Induced Hepatic rats

Article

Last updated: 23 Jan 2023

OverviewSimilar Items

Subjects

-

Tags

-

Abstract

Effect of two concentrations (5 and 10 %  )of figs, olives and their mixtures as powder on biological and biochemical changes of hepatic rats was investigated. Forty eight male Albino rats were used and divided to 8 groups, each group (6) rats. The rats treated with (CCl4). Results indicated that the highest body weight gain, feed efficiency ratio of treated groups (hepatic groups) recorded for 10 %mixture, while the lowest value recorded for 10% olive fruits with significant differences. The highest reduction of GOT and GPT liver enzymes of treated groups (hepatic groups) recorded for 5% mixture fruits with significant differences. The mean values were 264.30 and 11.40 U/L, respectively. The highest serum

DOI

10.21608/jsezu.2018.237377

Keywords

Hepatoprotective / Figs

Authors

First Name

Youssief

Last Name

A. Hasanin

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Emad

Last Name

M. El-Kholie

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

First Name

Shimaa

Last Name

M El-Mahdy

MiddleName

-

Affiliation

-

Email

-

City

-

Orcid

-

Volume

4

Article Issue

1

Related Issue

34100

Issue Date

2018-01-01

Receive Date

2022-05-16

Publish Date

2018-01-01

Page Start

507

Page End

530

Print ISSN

2356-8690

Article File

JSEZU_Volume 4_Issue 1_Pages 507-530.pdf

PDF . 0B

Link

https://jsezu.journals.ekb.eg/article_237377.html

Detail API

https://jsezu.journals.ekb.eg/service?article_code=237377

Order

237,377

Type

المقالة الأصلية

Type Code

2,139

Publication Type

Journal

Publication Title

مجلة دراسات وبحوث التربية النوعية

Publication Link

https://jsezu.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

23 Jan 2023