Hepatoprotective Effect of Moringa oleifera Leaves and Seeds Powder on Carbon Tetrachloride Induced Hepatotoxicity in Rats
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2020.115132
Moringa oleifera, antioxidants, biochemical parameters, Rats
Suzan A.
Abushal
Food Science and Nutrition Department, Turabah University College, Taif University Kingdom of Saudi Arabia Ministry of Education Corresponding author: E.mail; S.aboshal@tu.edu.sa E. mail: sozanabushal@yahoo.com
s.aboshal@tu.edu.sa
41
July-September
16340
2020-09-01
2020-08-26
2020-09-30
371
379
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_115132.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=115132
6
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Hepatoprotective Effect of Moringa oleifera Leaves and Seeds Powder on Carbon Tetrachloride Induced Hepatotoxicity in Rats
Details
Type
Article
Created At
22 Jan 2023