MICROBIAL PRODUCTION OF USEFUL FATTY ACIDS FROM USED SUNFLOWER OIL

OLIVE OIL AS A PRECURSOR FOR y-DODECALACTONE BY BIOTRANSFORMATION USING Yarrowia lipolytica ISOLATES

MICROBIAL TRANSFORMATION OF 2,5 DIHYDROXYCINNAMIC ACID BY ASPERGILLUS NIGER AND RHIZOPUS ORYZAE

ROLE OF SOME FERMENTATIVE PARAMETERS FOR MICROBIAL TRANSFORMATION OF PROGESTERONE TO CORTEXOLONE AND/OR HYDROCORTISONE.

MICROBIAL ENZYMES IN LIPID METABOLISM: UNVEILING THE KEY PLAYERS IN HEALTH AND DISEASE

FAT HYDROLYSIS BY BACILLUS SUBTILIS LIPASE AND SOME PROPERTIES OF THIS ENZYME

OPTIMIZATION OF LIPASE PRODUCTION IN SOME MICROBES

CONVERSION OF CORN PROTELAN TO MICROBIAL OIL BY Rhodotorula glutinis

PRODUCTION OF FATTY ACIDS BY YARROWIA LIPOLYTICA USING AGRO-INDUSTRIAL WASTE AT LOW TEMPERATURE

PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS