IN-VITRO ANTIBIOTIC SENSITIVITY OF ISOLATED STRAINS OF SALMONELLA AND E.COLI from POULTRY FARMS

SEROTYPES AND VIRULENCE PROFILES OF NON-O157 SHIGA TOXIN PRODUCING E. COLI ISOLATED FROM BEEF, CHICKEN MEAT AND ITS PRODUCTS

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

STUDIES ON ENTEROHAEMORRHAGIC ESCHERICHIA COLI (EHCE) STRAINS NON O157:H7 IN CHICKEN WITH REGARD TO ANTIBIOTIC RESISTANCE GENE ON PLASMID

ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERCHIA COLI AND S TAPH YLOCOC C US AUREI/S ISOLATED FROM LUNCHEON

Genotypic and Phenotypic Assessment of Antibiotic Resistance and Recognition of Virulence Factors in Escherichia coli O157 Serogroup Isolated from Hamburger

ANTIMICROBIAL SUSCEPTIBILITY TO SALMONELLA AND E.COLI ISOLATES ORIGINATED FROM BROILER CHICKENS IN LUXOR GOVERNORATE

ANTIBIOTIC RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM POULTRY IN SYRIA

ESCHERICHIA COLI AS A POTENTIAL PATHOGEN IN BEEF BURGER

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS