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249758

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Article

Last updated: 23 Jan 2023

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Abstract

A total number of 250 meat products (50 each of minced meat, beef burger, kofta, oriental sausage and luncheon) were collected from different markets in Cairo and Giza Governorates. E. coli 0157 was detected in minced meat, beef burger and kofta, with percentages of 2,4 and 4%, respectively while the organism failed to be detected in samples of oriental sausage and luncheon. The isolated E. coli 0157:H7 produce verotoxins which helped in the detection of Stxl gene by using PCR. The antibiogram activity of the E. coli O157:H7 were sensitive to ciprofloxacin, enrofloxacin, streptomycin, tetracycline and gentamicin.

DOI

10.21608/avmj.2009.249758

Keywords

meat products, Minced meat, Beef burger, sausage, luncheon, E. coli

Authors

First Name

ISIS, G.

Last Name

ANTOWN

MiddleName

-

Affiliation

Dept. of Food Hygiene, Animal Health Research Institute, Dokki

Email

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City

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Orcid

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First Name

AMANY N.

Last Name

DAPGH

MiddleName

-

Affiliation

Dept. of Food Hygiene, Animal Health Research Institute, Dokki

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City

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Orcid

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Volume

55

Article Issue

120

Related Issue

24384

Issue Date

2009-01-01

Receive Date

2008-12-22

Publish Date

2009-01-01

Page Start

1

Page End

14

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 55_Issue 120_Pages 1-14.pdf

PDF . 6.1MB

Link

https://avmj.journals.ekb.eg/article_249758.html

Detail API

https://avmj.journals.ekb.eg/service?article_code=249758

Order

9

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

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Article

Created At

23 Jan 2023