Protective effect of apricot (Prunus armeniaca L.) and its kernel against paracetamol-induced hepato-renal toxicity in rats

Therapeutic effect of date palm extract on ccl4 induced HCC in rat

Protective Effects of Apricot Oil Against Mercuric Chloride-Induced Hepato-Renal Toxicity in Rats

Protective Effect of Nigella sativa Seeds Against Hepatotoxicity - Induced by Carbon Tetrachloride in Rats

Effect of Date Palm (Phoenix dactylifera L.) seeds Mixed with Burger on CCl4-induced Hepatotoxicity and Oxidative Stress in Rats

PROTECTIVE EFFECT OF AVOCADO FRUIT (Persea americana) POWDER AND EXTRACT AGAINST HEPATIC INJURY IN EXPERIMENTAL RATS

Effect of dried Persimmon fruit (Diospyros kaki) on acute carbon tetrachloride induced hepatotoxicity in laboratory rats

Hepatoprotective Effect of Figs and Olives Fruits in Ccl4 Induced Hepatic rats

The Potential Effects of Cake Fortified with Date Seeds against Aflatoxin B1-Induced Liver Toxicity in Rats

Protective Effect of Vitamins E & C and Silymarin Against Paracetamol Toxicity on the Liver of Adult male Albino Rat