Enhancing Heat Stress Resilience of Tomato During Flowering Stage Using Biostimulants: Nano Chitosan and Spirulina platensis Extract

SCREENING FOR COLD TOLERANCE IN TOMATOES USING SOME PROMISING PHYSIOLOGICAL AND METABOLICAL BASIS.

APPLICATION IN TWO METHODS ELEVATES DROUGHT TOLERANCE BY INCREASING ANTIOXIDANT DEFENSE SYSTEM AND REDUCING OXIDATIVE STRESS BIOMARKERS IN SOLANUM LYCOPERSICUM PLANT

Physiological Studies on Improving Salinity Tolerance in Tomato Plants

ENHANCING DROUGHT TOLERANCE OF TOMATO PLANTS GROWN UNDER DIFFERENT IRRIGATION REGIMES BY SOME CULTURAL PRACTICES

GENETIC ANALYSIS OF HEAT TOLERANCE RELATED CRITERIA IN TOMATO (Solanum lycopersicum L.)

EFFECT OF SOME NANOBIOSTIMULATORS TO ALLEVIATE THE ADVERSE EFFECTS OF CHILLING STRESS ON TOMATO

ALLEVIATING THE ADVERSE EFFECTS OF SALINITY STRESS ON THE GROWTH AND YIELD OF TOMATO PLANTS BY USING FOLIAR SPRAYING WITH JASMONIC ACID AND GLYCINE BETAINE

Alleviation of Cold Stress on Tomato During Winter Season by Application of Yeast Extract and Glycinebetaine

Effect of some anti-stress compounds on growth and production of tomato plants grown in winter season