EFFECT OF SOME NANOBIOSTIMULATORS TO ALLEVIATE THE ADVERSE EFFECTS OF CHILLING STRESS ON TOMATO
Last updated: 26 Dec 2024
10.21608/mjppf.2020.171207
chilling, CPPU, BR, JA, Si, proline, Antioxidant enzymes, yield, firmness, vit.C
A. A.
Midan
Horticulture Dep. Faculty of Agriculture, Minufiya University
Sally A.
Midan
Horticulture Dep. Faculty of Agriculture, Minufiya University
Mervat E.
Sorial
Botany Dept. Faculty of Agriculture, Minufiya University
A. G.
Zakher
Horticulture Res. Inst., Agricultural Res. Center, Giza, Egypt.
T. W.
Nagib
Horticulture Res. Inst., Agricultural Res. Center, Giza, Egypt.
5
4
24925
2020-06-01
2021-05-22
2020-06-01
159
180
2357-0830
2735-346X
https://mjppf.journals.ekb.eg/article_171207.html
https://mjppf.journals.ekb.eg/service?article_code=171207
2
original papers
1,393
Journal
Menoufia Journal of Plant Production
https://mjppf.journals.ekb.eg/
EFFECT OF SOME NANOBIOSTIMULATORS TO ALLEVIATE THE ADVERSE EFFECTS OF CHILLING STRESS ON TOMATO
Details
Type
Article
Created At
23 Jan 2023