PHYSICOCHEMICAL, BIOLOGICAL, RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF MANGO KERNELS AND ITS PROCESSED FLOUR

BIOCHEMICAL STUDIES ON MORINGA SEEDS

Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound

BIOCHEMICAL STUDIES ON MAHOGANY SEEDS

EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS

CHEMICAL AND TECHNOLOGICAL STUDIES ON KHALAS DATE SEEDS POWDER

CHEMICAL AND TECHNOLOGICAL STUDIES ON KENAF SEED OIL

Chemical and Technological Studies on Mango Seed Kernels for Enhancing the Organoliptic and keeping quality of one bakery products.

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

CHEMICAL AND MICROBIAL STUDY OF MANGO AND APRIOT KERNELS SEEDS AND ITS EFFECT IN THE BEEF BURGER PRODUCTS