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214863

CHEMICAL AND TECHNOLOGICAL STUDIES ON KENAF SEED OIL

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2012.214863

Keywords

frying, kenaf seed oil, oil uptake of potato, physical and chemical properties

Authors

First Name

M.

Last Name

Elsorady

MiddleName

E. I.

Affiliation

Oils and Fats Research Department, Food Tech. Research Institute, Agriculture Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Abd-El-hady

MiddleName

A. M.

Affiliation

Oils and Fats Research Department, Food Tech. Research Institute, Agriculture Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

D.

Last Name

Mostafa

MiddleName

M.M.

Affiliation

Oils and Fats Research Department, Food Tech. Research Institute, Agriculture Research Center, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

63

Article Issue

3

Related Issue

30199

Issue Date

2012-07-01

Receive Date

2022-01-18

Publish Date

2012-07-01

Page Start

261

Page End

274

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 63_Issue 3_Pages 261-274.pdf

PDF . 770.7kB

Link

https://ejarc.journals.ekb.eg/article_214863.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=214863

Order

214,863

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

CHEMICAL AND TECHNOLOGICAL STUDIES ON KENAF SEED OIL

Details

Type

Article

Created At

23 Jan 2023