EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

CHEMICAL CHANGES OF SOYBEANS DURING GERMINATION

Effect of Soaking and Cooking on Nutritional and Quality Properties of Faba Bean

Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger

SOME CHEMICAL, NUTRITIONAL AND BIOLOGICAL PROPERTIES OF CHICKPEA (Cicer arietinum L.)

SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

EFFECT OF FERMENTATION OF FABA BEAN (Vicia faba) ON ITS NUTRITIVE AND SENSORY PROPERTIES

CHEMICAL AND PHYSICAL CHARACTERSTICS OF WEANING FOODS PREPARED FROM CEREALS AND LEGUMES