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215466

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

Article

Last updated: 05 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2010.215466

Keywords

Amino acids, antinutrients, fenugreek, Germination, minerals, Soaking

Authors

First Name

A.

Last Name

Alhussain

MiddleName

A. S.

Affiliation

King Saud University, Faculty of Food and Agriculture Science, Department of Food Science and Nutrition, Riyadh, Saudi Arabia

Email

-

City

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Orcid

-

Volume

61

Article Issue

3

Related Issue

30265

Issue Date

2010-07-01

Receive Date

2022-01-23

Publish Date

2010-07-01

Page Start

263

Page End

273

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 61_Issue 3_Pages 263-273.pdf

PDF . 792.2kB

Link

https://ejarc.journals.ekb.eg/article_215466.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=215466

Order

215,466

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

EFFECT OF SOAKING AND GERMINATION OF FENUGREEK (Trigonella foenum-graecum L.) SEEDS: CHANGES IN UPON CHEMICAL AND AMINO ACID COMPOSITION, ANTINUTRIENTS, PROTEIN DIGESTIBILITY AND

Details

Type

Article

Created At

23 Jan 2023