Controlling foodborne pathogenic Citrobacter freundii via lytic bacteriophages

Utilization of bacteriophages to combat Campylobacter

Effects of Probchick® On E. Coli O157:H7 Experimental Infection in Broilers

Application of bacteriophages isolated from sewage to control urinary O157:H7 Escherichia coli and several bacterial uropathogens

Evaluation of bacteriophage to reduce Escherichia coli contamination in different food samples

APPLICATION OF SALMONELLA PHAGE COCKTAIL TO CONTROL SALMONELLA TYPHIMURIUM IN VITRO

Phage Therapy for Controlling Antibiotic-Resistant Salmonella and E. coli in Poultry

Isolation and characterization of a bacteriophage capable of combatting Shiga Toxin-Producing E. coli O157:H7

Characterization and development of a phage cocktail for Escherichia coli causing gastrointestinal diseases

The application of bacteriophage ZCEC5 to control multi-drug resistant E. coli in dairy products