Biological Evaluation of Microwave Defatted Black Rice Bran in Hypercholsterolemic Rats.

Biological and histopathological evaluation of rice bran oil on hypercholesterolemic rats

-BIOEFFECT OF SEMI-PURIFIES UNSABONIFIABLE COMPONENTS OF RICE BRAN OIL ON PLASMA LIPID LEVELS IN MODERATELY HYPERCHOLESTEROLEMIC RATS

EFFECTS OF STABILIZED (RICE BRAN , DEFATTED RICE BRAN AND RICE BRAN OIL) ON SERUM LIPID PARAMETERS AND BLOOD GLUCOSE LEVELS IN RATS

Effect of White, Black Rice and their Mixtures on Induced-Hypercholesterolemia in Rats

CHEMICAL EVALUATION OF BLAK RICE COMPPARED WITH WHITE AND BROWN RICE

EFFECT OF FEEDING WITH MIXTURE OF COLOURD RICE ON SERUM LIPID PROFILE AND ANTIOXIDANT STATUS IN EXPERIMENTAL RATS

EFFECT OF FEEDING WITH RICE BRAN OIL ON HYPOCHOLESTEROLEMIC ACTIVITY IN RATS

Effect of Apocynin on Liver Toxicity Induced by Microwaves in Rats

Rice Bran Oil Ameliorates Hepatic Insulin Resistance in Fructose Fed-Rats