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48855

BIOLOGICAL EVALUATION OF MICROWAVE DEFATTED BLACK RICE BRAN (MDBRB) IN CCL4 INTOXICATED RATS

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Last updated: 22 Jan 2023

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Abstract

          The aim of the present study is to prepare Microwave defatted black rice bran (MDBRB)to study the effect of its substitution for casein on body weight, feed efficiency ratio, serum liver function enzymes, serum lipids profile and antioxidant enzymes in carbon tetrachloride (CCl4) intoxicated rats. Results showed that substitution of MDBRB for casein especially at 75 and 100% in CCl4 -intoxicated rats increased their feed intake and body weight gain. This substitution also decreased the levels of serum liver function enzymes, improved lipid profile and increased the activity levels of antioxidant enzymes in CCl4 intoxicated rats. Histopathological examination revealed alleviation of hepatic lesions caused by CCl4 by increasing the percentage of DBRB used. In conclusion, it was suggested that MDBRB could protect the liver cells from CCl4 induced liver damages perhaps, by its antioxidative effect on hepatocytes, hence eliminating the deleterious effects of toxic metabolites from CCl4. So the present study recommended that the use of MDBRB may be useful for patients suffering from liver diseases due to its hepatoprotective and hypolipidemic activities.

DOI

10.21608/jfds.2015.48855

Keywords

Black rice bran, Liver function enzymes, Lipid profile

Authors

First Name

M.

Last Name

El - Bana

MiddleName

A.

Affiliation

Food Tech. Res. Inst., Agric. Res. Center, Giza, Egypt.

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Orcid

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First Name

M.

Last Name

El - Sayed

MiddleName

E. A.

Affiliation

Food Sci. and Tech. Dept., Fac. of Agric. Tanta Univ., Egypt.

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Orcid

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First Name

Sahar

Last Name

AbdEl- Hady

MiddleName

R.

Affiliation

Food Sci. and Tech. Dept., Fac. of Agric., Kafr El-Sheikh Univ., Egypt.

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Volume

6

Article Issue

6

Related Issue

7580

Issue Date

2015-06-01

Receive Date

2019-09-22

Publish Date

2015-06-01

Page Start

419

Page End

433

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_48855.html

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https://jfds.journals.ekb.eg/service?article_code=48855

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023