Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

The Prospective Impact of Some Edible Herbal Extracts on Cancer Cell Viability, Biochemical, and Cellular Immune Mediators <i>In vitro</i>

ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.

ANTICANCER EFFECT OF SALVIA (MARAMIA) EXTRACT ON HEP-2 CANCER CELL LINE

ANTIMYCOTIC EFFECT OF HIBISCUS SABDARIFFA

ANTIOXIDANT ACTIVITY AND IMMUNOMODULATORY EFFECT OF BLACK TEA INCORPORATED WITH RED GRAPE POMACE EXTRACT SWEETENED BY STEVIOSIDE

FLAVONOIDS FROM THE LEAVES OF HIBISCUS CANNABINUS L.

Chemopreventive Effect of Hibiscus sabdariffa Calyx Anthocyanins and Nanoselenium against N-Diethylnitrosamine-Induced Hepatocellular Carcinoma in Rats

Hibiscus sabdariffa extract augments the renoprotective effect of lisinopril against streptozotocin-induced diabetic nephropathy in rats

Anti-inflammatory activity and HPTLC phytochemical screening of Hibiscus sabdariffa leaves