PROPAGATION OF SOME TOMATO HYBRIDS VIA TISSUE CULTURE TECHNIQUE

GROWTH, YIELD COMPONENTS AND CHEMICAL CONSTITUENTS OF Stevia rebaudiana Bert. AS AFFECTED BY HUMIC ACID AND NPK FERTILIZATION RATES

TOXICITY OF GRAPHENE NANOPARTICLES WITH SODIUM COPPER CHLOROPHYLLIN OR MAGNESIUM CHLOROPHYLLIN AND EFFECT ON LEVELS OF ACID AND ALKALINE PHOSPHATASE ENZYME OF PEACH FLY, Bactrocer

دراسة تاثيرنوعين من النيماتودا الممرضة للحشراتSteinernema feltiae (Filipjev) و Heterorhabditis bacteriophora (Poinar)على تثبيط نيماتودا تعقد الجذور Meloidogyne incognita على نبات

PREY CONSUMPTION AND FECUNDITY OF Phytoseiulus persimilis ATHIAS-HENRIOT FED ON DIFFERENT STAGES AND DENSITIES OF Tetranychus urticae Koch. (ACARI: PHYTOSEIIDAE: TETRANYCHIDAE) UN

MANUFACTURING AND PERFORMANCE EVALUATION OF A LOCAL MACHINE FOR EXTRACTING POMEGRANATE SEEDS

PERFORMANCE EVALUATION OF A SMALL AC/DC SOLAR WATER PUMPING SYSTEM FOR ROOF CULTIVATION

PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPRIETIES OF SOME MEAT PRODUCTS IN SHARKIA GOVERNORATE, EGYPT

STUDIES ON UTILIZATION OF SECOND GRADE BISCUITS (SGB) AS ADDITIVE TO DOUGH IN MANUFACTURING OF BISCUITS

FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY

ANTICANCER EFFECTS OF TOW TRADITIONAL DRINKS HIBISCUS (Hibiscus sabdariffa LINN) AND LIQUORICE (Glycyrrhiza glabra)

GENETIC EVALUATION OF NEW PROMISING MUTANT LINES OF CANOLA (Brassica napus L.) UNDER THREE GENERATIONS AND TWO DIFFERENT LOCATIONS