ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.
Last updated: 04 Jan 2025
10.21608/jfds.2010.82119
Anticancer, grape, chemical constituents, Phenolic compounds
A.
Yonis
A. M.
Home Economics Dept, Fac. of Specific Education, Mans. Univ., Egypt
O.
Elnahas
i. A.
Home Economics Dept, Fac. of Specific Education, Mans. Univ., Egypt
Wafaa
Moselhi
A.
Home Economics Dept, Fac. of Specific Education, Mans. Univ., Egypt
1
5
12433
2010-05-01
2020-04-13
2010-05-01
321
327
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_82119.html
https://jfds.journals.ekb.eg/service?article_code=82119
8
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.
Details
Type
Article
Created At
22 Jan 2023