Beta
82119

ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.

Article

Last updated: 22 Jan 2023

Subjects

-

Tags

-

Abstract

A study was carried out to evaluate the anticancer activities of red roomy grape (whole fruit, seeds and leaves) extracts. The methanolic (80%) extract was evaporated to dryness, the residue (crude extract) (CE) was fractionated by using two solvents, i.e. ethyl acetate fraction (EAF) and butane fraction (BUF). EAF extract contained total phenol compounds 55.03%, 29.90% and 5.40%, while BUF extract contained 52.06%, 33.65% and 8.10% and CE contained 43.39%, 20.93% and 1.70% in whole fruit, seeds and leaves respectively. The results revealed that all extracts of red roomy grape (whole fruit, seeds and leaves) were effective as anticancer agent since their activities ranged from 70.05% to 79.91%, 54.34% to 61.22% and 18.15% to 42.50% at concentration of 10 μg/ml in whole grape sample, seeds and leaves respectively.

DOI

10.21608/jfds.2010.82119

Keywords

Anticancer, grape, chemical constituents, Phenolic compounds

Authors

First Name

A.

Last Name

Yonis

MiddleName

A. M.

Affiliation

Home Economics Dept, Fac. of Specific Education, Mans. Univ., Egypt

Email

-

City

-

Orcid

-

First Name

O.

Last Name

Elnahas

MiddleName

i. A.

Affiliation

Home Economics Dept, Fac. of Specific Education, Mans. Univ., Egypt

Email

-

City

-

Orcid

-

First Name

Wafaa

Last Name

Moselhi

MiddleName

A.

Affiliation

Home Economics Dept, Fac. of Specific Education, Mans. Univ., Egypt

Email

-

City

-

Orcid

-

Volume

1

Article Issue

5

Related Issue

12433

Issue Date

2010-05-01

Receive Date

2020-04-13

Publish Date

2010-05-01

Page Start

321

Page End

327

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_82119.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=82119

Order

8

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

-

Details

Type

Article

Created At

22 Jan 2023