ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

STUDY ON SOME ENTEROPATHOGENS OF STREET VENDED MEAT MEALS

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS

Street Vended Meat Products as Potential Sources of Staphylococcus aureus

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

Incidence of E. coli in some meat products

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS

YERSINIA IN SOME EGYPTIAN READY-TO-EAT MEAT PRODUCTS

ENTEROBACTERIACEAE ORGANISMS IN GANDUFLI , STHOMBACAE , CRAB, SHRIMP AND SEPIA FROM ISMAILIA FISH MARKETS