DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS

Detection and typing of Clostridium perfringens in some retail chicken meat products

DETECTION OF MULTI DRUG RESISTANT FOOD BORN BACTERIA IN READY TO EAT CHICKEN MEAT

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Evaluation of Detection Tool for Some Bacterial Pathogens from Chicken Meat Production Line

Detection of Campylobacter in Chicken Parts by Conventional Methods and Polymerase Chain Reaction with Identification of Antibiotic Resistance Profile

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products

Molecular and conventional methods for detection of Campylobacter spp. in retail poultry cuts, offal and chicken products