Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk

Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

Bacteriological and molecular studies of Staphylococcus. aureus isolated from foods and human contact

BACTERIOLOGICAL ASSESSMENT OF RAW MILK AND YOGHURT FOR PRESENCE OF STAPHYLOCOCCUS AUREUS WITH SPECIAL REFERENCE TO ITS ENTEROTOXINS

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

STAPHYLOCOCCUS AUREUS IN RAW MILK: PHENOTYPIC AND MOLECULAR STUDIES

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

Bacteriological and molecular studies on Shiga-Toxin producing Escherichia coli causing cattle clinical mastitis