Effect of processed cheese supplemented with spirulina against carbon tetrachloride (CCl4)-induced liver damage and nephrotoxicity in rats

Effect of Feeding the Experimental Rats with Domiati Cheese on their Histopathological Alterations.

EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS

Effect of some food additives on lipid profile, kidney function and liver function of adult male albino rats

Protective effect of curcumin on diclofenac sodium-induced hepatotoxicity in male albino rats: Evidence of its antioxidant and anti-inflammatory properties

Mitigation of Diclofenac Sodium–Induced Hepatic Injury and Enteropathy in Rats by Vanillin

Effect of some Foods on Glutathione Synthesis to Reduce Hepatic and Renal Toxicity in Rats

Role of Silymarin in ameliorating the harmful effects of Diclofenac sodium on renal cortex of the adult male albino rat: Histological and immunohistochemical study

Protective effect of omega-3 on Doxorubicin-induced hepatotoxicity in male albino rats

Ameliorative effect of N acetyl cysteine against diclofenac-induced oxidative stress, hematological and splenic toxicity in male rats