Bacteriological and molecular studies on staphylococcus aureus isolated from raw milk

Prevalence and Genetic Characterization of S. Aureus Strains Isolated from Raw Milk and Its Products

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

OCCURANCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN SOFT CHEESE

Prevalence of Staphyloсoссus aureus and Streptococcus agalaсtiae isolated from Raw Milk in Dakahlia Governorate, Egypt

Prevalence, Characterization, and Control of Staphylococcus aureus Isolated from Raw Milk and Egyptian Soft Cheese

PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CATTLE, BUFFALO, SHEEP AND GOAT`S RAWS MILK IN SOHAG GOVERNORATE, EGYPT.

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products